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PALMA

FOOD


ENSAIMADA

Ensaimada is a food sweetened dough, fermented and baked, made with bread flour, water, sugar, eggs, sourdough and lard (called Saim in Majorca, hence More

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SOBRASADA

SOBRASADA with terroir and regulatory advice, not exactly a secret recipe, a little to the study, analyze, tasted, and researched, we discovered quick More

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SOUPS MALLORQUINAS

SOUPS MALLOQUINAS dish of the Balearic cuisine using seasonal vegetables and is a very full plate. Majorcan soups is a simple dish while healthy give More

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GATÓ DE MALLORCA

Gató de Mallorca - Postre

This cake, which has remained as original Islander heritage, is the result of symbiosis between French cuisine, which brought the art of cooking, and More

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EMPANADA MALLORQUINA

Empanada Mallorquina

These pies are typical of Easter, here in Mallorca and the Balearics. Our grandmothers did before the holidays and so had made ​​for dinner a few More

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TRAMPÓ

Trampó

The trap is a harmonic blend, proportionate and refined tomato, green pepper and onion Mallorca Mallorca. Oil, salt and nothing else.   Everyth More

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OIL OF MALLORCA

Aceite de Mallorca

Mallorca Oil is extra virgin olive oil obtained from Olea Europea L. fruit, varieties empeltre Mallorcan, Arbequina and picual, by physical processes More

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