SOBRASADA

Recommended by: MundoMallorca.com

SOBRASADA with terroir and regulatory advice, not exactly a secret recipe, a little to the study, analyze, tasted, and researched, we discovered quickly that the ingredients are 30 to 60% lean pork, 40 to 70% of bacon, from 4 to 7% of paprika, from 1.8 to 2.8 of salt, a few natural spices like pepper, cayenne pepper, rosemary, thyme and oregano, and what will never find no dyes.

It produces two types of sobrasada the Balearic black pig (a local breed raised in freedom and with food, figs and carob-based, supplemented with cereals and legumes) and white pigs, according to the council on the designation of origin is called "Sobrassada de Mallorca" the pig made ​​of white and "Sobrasada Mallorca Black Pork" the sausage has been made ​​exclusively with black pork.